Show swiss dumplings Dump lings one pound sausage bought at a german delicatessen store as the others will not do remove from skins and to it add one egg salt and pepper tablespoon of flour and one quarter loaf of bread which has been soaked in milk and then pressed thoroughly till quite dry mix well together and form in balls about the tha size of large marbles drop in boiling water salt ed and cook until they float now remove to a dish and make a butter sauce melt afelt a piece of butter siad of an egg and add a I 1 tablespoon of flour when well blended add slowly stirring all the time clear beef stock or the liquid the dumplings dump lings were boiled in enough to just coyer cover them when the consistency of cream put in dumplings dump lings and reheat A little boiled cauliflower adder adde Is very nice |