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Show IT EVEN IN HOMES where laundry is done regularly, there are always al-ways some small Items which get individual attention in the wash bowl. Thesa may be very fragile articles of clothing, or those which need laundering between the regular regu-lar "wash days." Wash bowl laundry can be sue-cessful sue-cessful only If you give the clothing cloth-ing proper cleaning and attention, not just the soap or detergent and water treatment. With hard water, use a softener or a conditioner, as dirt always comes out more speedily In soft water. Add these before soap or detergent so you'll get proper suds. Clothing dried Indoors and quickly quick-ly will yellow much faster than RECIPE OF THE WEEK Molded Ginger Ale Salad i (Serves 4-6) V cup ginger ale i 1 package lemon-flavored gelatin Vi cup cubed, canned pineapple pine-apple V cup broken walnut meats V4 cup dates, cut in pieces Lettuce Heat 1 cup ginger ale and pour over gelatin. Stir until completely complete-ly dissolved. Add remaining ginger gin-ger ale (cold) and cool mixture until of the consistency of molasses. mo-lasses. Add fruits and nuts and poon into individual molds. Chill until firm. Unmold and serve with lettuce, with mayonnaise thinned with pineapple Juice. those dried out in air and sunshine. For this reason it's advisable to use a bluing, even if slight, as it will counteract yellowness. Bleach should be added to the white cottons when washing so they do not turn gray. Always use the amount directed on the package or bottle, as too much may prove too strong and thus cause the clothes to fall apart. Quick starches are valuable, too, in making the clothes crisp. Use a bottled type which is always ready or an instant type which just needs stirring into the water. Rinsing is as important as washing, wash-ing, whether it's done as part of the big laundry or In a wash basin. Two or three rinses are essential, and the water should be the same temperature as that used for ac-I ac-I tual washing. , |