Show how to bialo Bler ingues whisk some whites of eggs to a stiff fro froth mix with them with a spoon quickly rud and thoroughly some sugar finely powdered in the proportion of I forbach for each white of egg used t then lieu place a sheet of white paper on a meringue board and w ith a layout the mixture on it in heaps about the size of an egg and about tw tu 0 inches apart taking care to make them all as near as po possible isible tile same amu size and powdered sugar over them shake off what does docs not stick to the meringues anti and at once place the board in a moderate oven when the meringues have assur assumed ned a n straw co color lorand and are hard to the touch tako them out detach them from the paper carefully and either scoop out the inside or press prem it in with a teaspoon on then replace them in the oven on a ba babins 1 kings sheet hect bodry to dry for halt so fco the oven must beery bo cry slack ind and it i ii best to leivo leave thedoor the door of it open during this part of the operation ion when the are cold have ready some whipped cream creane flavored to taste fill the lollo hollow I 1 S ot of each meringue with it and join them in sticking together the under side of each |