| Show for eggs egg lei in winter tho the ag agricultural gri cultural editor of the new yoi noih ar world advises those who v lio want e eggs 3 during ilia winter inter season to ford feed the laying liens as I 1 follows having secured warm wann com comfortable fordable for table quarters for tile tho fowls feed with well balanced egg producing rations sound hound rain grain in variety plenty of green food oyster shells ground bone anil and rn im or nc cas ional sprinkling of charcoal ch anoil comprise an excellent bill of fare for the laying layn len hen the foods food t that contain albu al bamon inen such als oats lein lean meat scraps pro ara required fur the production of the whito of the eggs egg lime in some fonn must tie be given to insure proper shell formation and a sul sufficient accent amount of carbonaceous bonace bonacc ous ons food such aa L corn r lat fat meat etc to sustain tho vi vigor I 1 gor of tho the fowl and add elements S sr ra to t lie formation for fori matio nation i of ahe yolk volk of the alio egg clover hi y IS jivu alti awl s t jol may Ls ba advantageously fed in winter by chopping it fine ri scalding cabling and mixing with bran some soma green ve vegetable getable food is essential genca the tha advani advantage oge of plenty of cabbage turnips and pot potatoes breeds inclined to fatten readily ought to be fed sparingly of carbonaceous food therefore C the caution repeatedly given an excess of corn best results are gained from oats when ground round wheat is ono one of the very best grains for laying liens hens in winter excellent results lire are t gained with v wann arm mashes of the g stains bains boiled potatoes and moat ineat scraps kilk is excellent either cither sweet or clobbered clabbered ed tile tho fowls ought always to be supplied with grai gravel cl or other gritty material aith ith which to grind their feol fecil this is especially essential when tin the bardsl are on oil hilaa limited ted runs |
