Show frit d t after the rabbit labbit is thinned washed and ami well weil aoi Uil ked iut it into boiling water a ami n I 1 itt it it boil for san humai rilin minutes lites urain drain it ami when cold cut it into joints dip each piece into beat beattie eak and then into fine beeart crumbs well gift it pepper anil and s ill when allare all arc really try fry thein thi in in butter over a moderate fire nry for about 15 I 1 I 1 1 SiT simmer iliner 2 or 3 stiina of lennin lemon eel in a gill of gravy boll boil tb the eller in vr odthe of the rabbit rabbi t for f five ive minutes let it cool and then milieu it thicken the gravy with a lump of in flour flou radd add the livar ghe tile the sauce mince a minutes boil stir in 3 2 of arc ain and lastly tile juice 01 of halt a annon dish up the rabbit and pour tile thu gravy round it but not over the meat |