Show ABOUT HOTEL CHIPS that is tho the aloo 1 10 I 1 d that 1 I 1 efto III oel tho the steward of a big bigue aito it total was chatting with at Bit ac porter it a few daysi ago sas too the new york times terrell alan ilia latter innocently inquired what do you do vo ulta ith ohp sao bluff ff I 1 iou all do not cat calf that was the iho reply he ii of 0 it a professional secret but I 1 knowel know or nore po reason why it should remain so ile alio is IB tho ilia chip now as csc a term them ear contal kettl ulo tote a very considerable part of if tho the holdia income there la Is not one on of theo big places I 1 u town lbs proprietors mases sage to ti agate so iw closely that abi a are not sei cent huo dreos of 0 pounds pound of perfectly gool good food left over tho the result is i a acry cry hotel ilea A acroyd cr of ni art v bo be called camp bollom ora for they ans anamer lt quite iho de scrip llon ion us as tho iho great CHIK CH IK three times a week weck they como come to mc vas a A rule on tuesdays tuesday thursdays and mad buy up the cooked meats that wo we leave left over and hichi will not no t for patry pastry I 1 stews hashes soups BOURS and the liko like th these they purchase lur fur a quarter of the iho a original rigo lint price thad some of 0 tho the second ruto rate restaurants nod and somo of the inous eating es along tho the bowery stock block up and sell ilia food purchased in this ibis way load alili la is by tile tho wely way perfectly wholesome for prices table the reach of almost every ona 7 ben tile waiters matters aro arc allowed allotted to carry homo hom otheir luicir itu koppers by lite way often servo cecrio them for ivell tho ilia result of this trado trade in the chips is i that the hu hool rarely throws noy may thing away anay sa a when it is absolutely and the tao saying savio fLu in expense is great 11 |