Show 1 i HOUSEHOLD RECEIPTS lougran batal balad rick tho the boxt from th tho chall h c calt tt jut aloo pieces out up BORIC m cej 4 lettuce t and mix moko a dr raming a of I 1 four of c vino 0 ono of f mustard nis d tho the yell bolka tt or alt two alo firpi C nad d popper P t a dam t to 0 kab ct together 10 aming A 0 loolu limit of attest aiice still and cover tho the lobat tIr with it gamlich I 1 with cucumber pickle 1 part iely and cold beat exit cut lu in lancy fancy hopes WIT MAI AMIl CANDY taka two bounds cf refined sugar termed by grocer groccia 11 coffee C ono pint pink of pure augar boass nyrup and ono one pint dint bent beat porto forto rico or M hew W orlonza molaR boil together until it at b harpoon d am as an aboto desen bed add ono teaspoonful of c carbonato carbon a nto of soon oda nud and work in the wool manner TAWS rither of tho the two klud kinds of mo me law inmate caudy candy if poured from tho the kettle into un ernys without working will produce s fine plain it may lo ile left to lo tho the size riza of the troy arny or 01 whoa when knightly cold may bo be unitized off in am maack used for POI ort of tar rolo min and for matches is sometimes oaten eater by children ot or other othor alkali with A water ter or drinks ara the readiest ot of relief BARAD ono one water ono no acas cocu ful putt ono cup cap brown brow n ono cup ot of 11 wheat cicat allour unil und a ono cuper cup of Tr 1 I baat bongo ngo stir stiff tit with graham flour lot beaud tn in a 0 place an ftc dotur I 1 link anka ono and ono half cups clips sugar knoof rout vi hites of tra ten rm beaten to a stiff miff froth one tell spoonful cream tartar one half of AM ittai pinch of bult flavor ly junto I 1 slow blonn lIn shallow line a bailor of warm III antee ator teaspoonful of 0 rolt of homemade beant i stir lit 11 enough buck back chent a t ilour to make it hatter setin a marra pinto tho the night before they are aro wanted that they maybe amny bal light to make them brown nicely HII add a little sweet milk to r re v art I 1 tho the griddle from rub with till A tory little beeswax boci vax instead ot of groo GOOD Clr carfer FER take one egg I 1 ono one cup cop of ct inanc bite sugar i together to a froth ime halo your coffee cupa cup well aou warmed armed s put I 1 ano 0 tc ot of this thin in ic each cup pour boffo in boiling lot hot abir thoroughly bly and add thick cream riat quatt of meat collop pod d very fino tho the neck act k piece is u act it being be sing free from tough oaks three of ter very start tart chopped ono one pound seeded TAMAR raia iia oils pound currants ono one half balt aund citron out cut vory tory fine alno two tao quare kunrt sweet enter cider one ona cup boiled cider two pounds augur ono one tablespoonful salt ono one teaspoonful bachof each of all kinda of apiece except ci cinnamon of thin alil take a bliz b lined ful fill of tho the I 1 steep not boil li half I 1 1 f sit nil hour I 1 in n 0 bouc no pint of at ater it i in bett better e r to partly cook the tha ral kalmins mins stir these Ing ingrodi redi onti together tog othor in it a stone ju and not t it bay air a foor day thin with water nud and add liters if necessary hen really to use ue u e alpy eaten caten with vinegar will rt rf moe nin ill the 0 us pleasant dicu rif ell r fi BOUT two our 0 sugar aar two ivo thirds of a cup ot of butter one E cup p ot of bivert milk three cups cup of aona conr three ego ono hall half of loda bodo ono one t en spoonful of cream of tartar eerier player flator with lemon bako bake ono one balf of thia in two pari par to the remainder add oro one table t intel ot of ono out of chopped rou routine ro ipina tins ono half cup of currants curr antei piece picco of calron chopped ano ono teaspoonful of oc cin eamon cloves and dmd nutmeg dako bake in two tiro pani wall odd put in sheets alternately olt with a little jolly or white of an aa erg egg beaten to ft a froth senchi eggs white and yolks jolka beaten two curs cupa abgar still ono one halt half cup of butter worked to A cream ono ODO of water rd ef two 1 wo loicl full of baking powder two cu cup of rene fiot one ODO half teai pooyu poon ful of mit aalt links in jouy jolly anka enka tuia JELLY EOR SAMM SAME egg one cup of 1 IU r throe grated apples without tho the P 1 amin ono one lomon stir till it 16 thickens cool hr boford to to MOLASSES two affo cups and ono one half of hot hob mol molasses amses ono one cup of at short aning lung half butter and finif lard ono one teft spoonful of ginger and ono one of cinnamon dissolve two teaspoonfuls of in a cup of luka urn autor rod nad throw in 10 as quickly va aa possible add some hour flour and stir clr a few minutes as you yoa would soft boft cake then hen add more ilour flour mix mis no aa soft as you can conveniently and roll out COOKIES two eggs aga ono ODO cup 01 of sugar halt bull cup ot of butter half cup of sweet milk throe of baking powder roll soft Lissi FIR tho juice ot of ono one lomon ono teacup of white sugar ono one teacup ot 0 water ono CZ ono eta of flour t to mako eor ono kopic pio I 1 parts oatmeal and aal water or ono pint pink of meal wet trot with ono one gill of water work it a fow few minutes with IL a spoon antil you can caa make it into a mass P face it on oa the th board well motored with min out oatmeal dry make compact as you yon can roll out to about ono sixth of an inch in thick calls cut cot into nrc with a knife or into hopes with ft a cake cutt cutter bako bake in ft a very tory moderate oven or just read them at fret and dd let jet thorn them dry dry out in tho the oven they are hard to make at flint first but you seem eoon loaris loara to handlo handle them and keep them jerom from corchine scorch cor ching ng this is ono ODO form orm or of tho the scotch bannock A rich addition la Is two hea headin of coco anat anuL FIB FEE knust just the some bamo As for crack erg rii roll a very little thinner it bakee quickly k aud anro must bo be taken not to Z lam it f in n cook cooking wa tho the contents content of iho elie pie pia it is not united relied for top crust fill with towed fruit such much me 04 berries rici pe nolies ap plumi or cherries choma then taca make a mer inglis of to bu bite of egg end and sugar and pour pont over the top in summer bummer when you have fresh barries these pies pica are ara just juat tb abo thing ic you yon need not worry about ilont their bawit hort elou enough it nal and they do da oot not tako take hall ibo be timo time can ent eat them vt adl ELL I 1 impunity or fresh cream whichever thoy they like |