Show HOUSEHOLD noite 1 CUIK 01 tah alio K ki ait must bo constantly up itile anh air feih nir in such aay M to i ai ir IK tiati 0 fair r it the window IB icren tl w except llna ili ati i tran nn A ice ff in I 1 pic tit han it lie fiig nj ilni n liitt furlic alic hlll an a ral it to 1 window tin ilio top llian to taah st rora ir cool ir acl dc himml s aad ilicia introduced high up III almi ahu abo bmw i 1 l ina firk ier nn tho 13 a cicat ri urill nl it 1 nl in toiuo tf clr r hii hie acute 0 ape arfi N airl iti acci diseases lanu il to n tick boni ieiri admit u f alii any lf to your pa and outlook rsm abc 0 o at that alia lamp artko or frinch nor p igual hn 1 plire your acht in a wiy lisit it alii aws on in il or clinic acir the patient ahe jap j ap to bo so weakened av lone or avert II 11 that glinc a hart Iii dw or instance abhi li in would be unnoticed may and rv ign a k lowi A well seldom in than echt liili lii lr aytch A inhabits it al attic aime imbt miltn li Ally daroe anil la a banitt kiihn liall uti pi alio cart with n ct tM laca ali aa lafed buti act iino aio cli is wortlie in ilot til aut I 1 can v few ln rc k to foost cann invalid if il is only n dip of hicl as inviting ft aoa bililc binl bacr prepare nicy food in alio llio sickroom sick room act tani liay bo coic thith n lean idt cery be cocjin nicil lucide and out n 1 do not t ake tho little lito a kick person baa largo 0 food nt a limo it is far better ariu loo little alian too innel efti a is easily sot l ft tiling ba tho brat of its kind aliat you can act an alio llio im ilala or finnk in llie slightest degree buforo a sick person may tile awny hs or petito for tho eliy llie do a cui tall 0 knill or apet lei s fur een two or foar bours tind tho patient it iry fal nt a and ii thai is rejected a ten cr even less I 1 say d lib arnil ly tbt on ench pointe nn these iho hsuen 0 life and hero bo mentioned aliat for ollie thory not liia th in cracked iv alio lumpa being allowed to melt in and you a device which alc tlc cc arora wasl and maki makis s one supply list lor i number of hour take a deep bowl holding perhaps n quart icil piece of coarse oblong hi flipe and ns long as it ia aroid than the n or t in anch a flay around alic as niia flannel cup within tho benl tuo third tho distance to the bottom of tho latter ithon ut the racked ici into tho flannon cup and 0 o frit over with alic spire nannel chich ewes aa fi alap I 1 you have ni barc fine can be bcd lint you il etli A liola in thu bottom crt aliu cup iho idea isi to keep alic ice dry alo patar through into the bow 1 below the alanm 1 FUR MUTTON AS mutton i donld be judged by iia lino artin olor and whito fat and laina will cak for itself on tho nine if the latter a h or yellowish cast it is elnko anil to alic very tast as ell as the part for alews slews is tho barist br rist llna pait can be bought at tour orlive a pound and n breast weighing pounds would make an ample stow or dinner dish or or four iown persons with lively appetites it alir lind of pork ig tonsil and link it is old it it is thin and sr maff then it i gouni an I 1 pork is most desir pork 3 fresh the incie ill in and col i lini iny it is li lanil nil t bo 1 with a pole in baron eoe rind is thin the fu f U tinn anil 01 aal lie lean of a rood our binl f vt v t to the bono lt lathin thin itna not old if you re nar nl ant liagin jiust etick a tho abouo if it canies conies kiil with n faran buirl it is 01 ol o l I 1 alic winifr ii d and has 1 su pic boua dont buy it van ayn tl 0 o haslet is it mod to be called bornn aly rold logi glicr but now alio iiii iftode expensing that a ail ii 1 aill nilar aliis diali ini iha kart k art with strips of pork brown liver with a wry ottlo ali and hour in a trying pin add M pepper an 1 herb with some liu oranda of ainar i inar tiie pan and fhi e it frequently 0 o its content vi i not burn lct it rook for an hothir and a half lien add three hifa cr small carrots ut in rods 0 o ic iona and some liello onions milt in half r liode ion i aal earve all hot arin OIK fu that comes for liri lins is entirely i e from any of tho usual to ta t TOAST climp very flino one cup of cold booked ham add n or french mui aird 1 of black peper and n of celery seed IMS and iid one cp uc 1 l benlon work lie to a pile aut 0 I 1 of ahia ano altin of bread loit on bogli fidei liot auth sauce jourad around it 1 hiie blics K prepared luly an 1 served acry hot aro deli ciona try klicin billed 1 wali and boil bided bead ol 01 an lillor for drain and fc the dust cadi ono salt and pepper dip in 03 mid llian ill arrad crumbs and fry in liot fit servo plain or w cream 1111 11 va t n our pinn V i irad llona ready for ilir i hi 0 cukr frittita irit tiTA ur lii nil fa ahny u the anal lour or wr at the ia lie re to tun iisha tempting lo 10 ot anko or of for ag hinsl learh wo into mi empty clean barrel twenty live pounds of w best allour we can obtain into itono iya of brifil wo tako a ion lour till tho is alio hour ws bilt ilia contents ot alio and amk away air and dust ns u wh n i cake ii wanted or wo anro in 0 company asni uit and wo hao only to naoi end fugar abick up our c pt aud iop in and or to swett milk i lih nit only birc wanted anil and clour tilt alio anset lacu uio lon b aliis m our nan i TO anil our catia ond balani in aruo that bild ji ld u iu alio llio old avy to nd ot arani 0 tir i yr i il and i lt rigid 1 I 1 err j nip ry but rules inin air clity jijine being libl bliku liku alio ann cider fi it quit iry to hilj lint rt oili water lo 10 ri iti ller vui palatalize alile to to ilias alif may bo afler i of filp cuaar 1 l v cintr binl alu ii strai it ocr ftfe a balu MI II 11 wilter anil llort crt 0 alio in alio llio oll MW fr a r soilo caf r to etcor dear of uvan alio llio fongar of ali it in tio abobo cripe aal wu still dd a tow gumnar lizinka out this imon alc of alir put alila into i a water then ir loni ont very elior ought even alic bot pulp bill c calm alio alp ad hilt tho v ot to iise dortho whole juc tiit and let the myr di just before add ono orto 0 aerated lemonade slice conr rather sotir r and i orr water on eliom bour oil when toll fc train add ima sugar aud n little genii Ie nii peal I 1 the I 1 0 the foremost french carff arail no the arc tarco crany lemon oi half lup ci capi pI katr ounces of corn atari h one ounce 0 inart the of ten c ci grate th rinda anu iiii bof oan o an and into the vatar then bring it to a bal add the corn birch and hugar lastly tl and boll 0 c ass fulir con over atje lire till it to then inthia well iv 11 h anko fifteen minutes in a quick ovon then fr 1 l with alio whiter of live cpus ilan thu toi imah and arc and brown ono in thu balkit parsley buttar made 01 equal ann 0 and finely chopped pailey is a nice relish ou chinall of anad another li meije of caf ie cut it into finnall pieces anil li at in enough drawn butter to make it quite moist glnn ailt onu beaten cak a 0 lemon juke wison with arii sa t th bottom of a ilish larrad i and idour in alir ihn kr alt climbs tin top ciui b 1 of lint it aal anke until lim m tim fray ift from alio 10 int intend eid of tho drann buttar i take fey anil tl 0 o sj 0 our more with our of rosa water sartin lisi 0 muslin or a hair sieve abil 0 sear n well I 1 nt juice acta abid of rubbed on atio orani aal clr orb ilia arst ct it ivr a ganilo fire in ji cdail l jrsn and it begins to hair in a of butter it alic 0 honry into a hat lih it is bood to sarre knitli fittig taio aut ono aint of i 01 kulil boiled or ro cotril mutton a chii ald tuii of lutter sin ill onion hi ifil one licad 0 torn inu piri arns u anfu of alt n quarter tea sp of ono of itoiz or water conr the ittin i p tn and simmer gently for om liona tv fifty minu tos aliis is done boil carefully cup of rice seno alic iii ulton in alii of dish with rice around it aa a order EGO coil four ia for put them into ald wilier to oil aul ono or 0 butter in add two ol 01 onion and try enli a goldon aromi glnn ald ono eian lil of hour in x until all al l a balc pint of mi and lir uncil it ali aki ns ald n liili of silt anil a tra of pepper now ald the agi cut into six elibra each lost up and ann hot arvo on buttered toast BEEF this for picnics or luncheon when children havo tired of is easily made chop any cold or buivol bart treed iron ant and binous season to the silt troi ind clogg and all moisten iab arvy or butter into cups or bowls cover with melted butter aal keep in a cool place boil two dounda of sugar in a quart of water very glnn tho bailin i hyrup the bucl of alio fruit tho cuifo and rivo dioro pints of water cacir it a liello hie of p let it until old elmin haid it it cin axi froen tho acae as ico cream thain SO fcc ila forleo I 1 arst time in aaa lious liouc kcezer kc eier I 1 laivo butr bcd in nn ico craim and I 1 wili to tell every on the country and can act good cn antin tin what a pleasure it lia i leen to in viry hut we kcf fenain tiina and of ol 01 alc faintly lien it ou alio llio ably WAS a to alio trouble of preparation it not nearly BO gital as 19 aliu cost is coall ro all iid tlc alc superiority to M yi anat every one is adai cd to try it I 1 alio freeze in awid at abc lare storo in yori we pa all oi aur nd wilh i canvas bai and a wooden mallet fur pounding th 0 aco cue we were equipped I 1 biake alic one pint fit milk put 11 to boil in thu builer W ti 0 allour iino c four or livock livo cw beat these very liblit and stir I 1 into allm boains inilla amk twenty and set abay auay to cool will do but the inora u cd tho cr tho cream vil bv V aw I 1 way Is to armanse to malte a M liitt ciko on hie mav daiv alic of alio for tho cafa and the for tin mixture which may bo enado tho day before uin when ready to add one quart of cheam if you lave it and ono cupful ol 01 euer wo u one quart of the parl of two bottles of niilo just 03 it happens put this in tho freezer lal enli of pounded ico and salt albut iwo and ahall pints of alt colv through alio ico at cret very vapidly f jr aliu alvil few minutes anil in about yon mill 1 nice tio out tho put on alio cozer acin suro to put a carlt in the lop where tho beater 0 o s th roush put i heavy cloth or blanket ocr it and it mill keep for hours without any anoro icv for navor ins I 1 ILM IL M a arnall picco ol 01 vanilla bean plit so hat alio tiny blace mca can ioina out boiled in atio and akca out before fi jacso buus can be for ten acut apicco nill last a lone lime we havo experimenting in cr caina aro of us and me labor is minli ins more inan eidlin I 1 fand one hoa n d wo ice cream 1 ic fici fi ii tafv ono quart in with i and this will yield abu hag boon ab cue biart of ar inilisi hon tho creain ia froom ia 11 alic cover aal a or other acl dillrd feitli f aar then freeze the karo it in ahr freezer until time or i the cwb can he put together iii cue mold i making n pretty dish when turned out 01 correo chiq calia trouble anil the use ola double port iun but tc of nt lirou j tart tC rt rw 1 I pinilla vi nilla with the dl one 0 very flroa and n antl dioro aut t Mp ni iare an of haker s chocolate anix nah it two of sigr nud boiling chit mut inas andade lo 10 tho vui illi mixture I 1 tot chocolate is liked twice tho may bo when cold ald one cigut of milk and ono cup of fingar nud freeze ift armin kotce alx and stir into alio irlam after it is froan rach ait craum peach abon a very delicious luay bo made by Mi garins them well andi sirrine them into abo pinilla vi nilla alc ini alter il idowu T wo trust miny 0 our readers may be tempted to try alice viiolet refreshing froias tho baya of the will 1 am sure and ba very to tako lurn dong ibo acci mv for the cake or tho pleasure in store t perring time dr n gyi 1 AVD summer guash may bo wor dang to any ot alio llio i cai ak coin that or tho if the rhia it need not bo alo akiu 13 hard il ili nii ild fe before it kinard aal italic large it should lieb ailed and then rulice 1 thron li a sieve to aco alio pulp froin theiu n cpr aliis it cin bt with mil and butler tho 1 iru until alic ro is ih firu cut in dice boiled icil Unil tr and then drained and n the most of vac new been arc excellent any of these except thit for tho A ino caroli na adith h new bubar alto aliceta arc boiled just lender park d cut in a dive alti milk kiil aws a pint bachof and milk ino or ci a fal itally ital lc of all aal and alio le ail baiting Bri ting of autino nu tino put ini dicola in 0 o an carthena cart heni diali kiich can be bent to alio llio table bake tho buddin pud din until alio cuti arl hect find it hoi BS a WATER you hae prepared tho water tea pour it into tho it with the tin lid ami pack it hc scally ally that i havo tho i ice in ailt avi tho aizo of an cag and use a and a pint of mil as a s yon KI oi allow it to stand until very cold and lightly frozen at he sides insert tin boater and turn arry slowly for a moment and then cover oud let gland hour lly it should be to tho consi conr y ofard now now in bart the and tuni aloft ly backwards and forwards until frown hard tr t r raj ck and naldo until wanard V is touch harder to fai tu ice cream and bot bo beaten nearly 10 tons nl TisA juice of four ono halt pint 0 1 two watter one of cuir of evan casti voak of one giurco ui urco tho annl flold ahe kiili alio roso water ilia rya to ii atron froeli and mix all put it oscr aliu ire it ono way until it lii crr eliam or BO you can dip it p kiili a sijoon coll il t hould s of alic consistency of ice creain or servo as custard there is beier maitlen and baid in alia days alie derora lion of fool alio lil ilca eliat was if alio llio dish ik asad tho palate ahna almost entirely away tha pl and most loncey ganv be us and y archul arc tul hilo many of lie foodim iny ba arli in vay tho calior te of rb aro too cult to be at lioma evon if di sirilla are however alini ll ini easily done which add liidi to alio llio apac arnin c of a aspic jilly is but little trouble to is or ifill if liHs binl olinc s for wl id oi omo un li l i your lich c inisi fly mith irive ciul leorr i instead of the ilcy an I 1 sliced and yon ill ir ineil at alia tonch it will able A dih di h of currants n much arct i sprigs 0 froli curnal 1 asre placed about it A the fall fruit own leaves li l i linn out thir kantis ul coloring coi oring alio arc li of iho gripo mill and alion id li ati alic airl too own leiis 1 ilar alio autumn aar brn out d in the at wati of lio car is breh and to be gouni 1 l acir alio llio a jr ching amply ali trouble anak n very cool if the liht grcen crp of a ingo aca I 1 cau bo used up ba ri li aud bright about iichi icken tor example as to make onu for a tomcat alie beat pul ono pint oi good cream fin to boll in a double diat the of six afi md one UP of rana batal aln ni into the bailin bo ilin cook nud stir until it thickens lab iut ono minute ho that it dova not curdle tako from alio tiro add another lint of und iland asido t awl alin cold add ano nt turn into alio and llen froan remove aliu pick abo buddin pud din niccla in alic bottom of the can and buile in tho ic iaru nil this well illi aar or grinse kr colored co lorid over tino i the out arpik mitti alt an I 1 nc and let uncil tenil two leour tho following in ft boit s cover ono ti a little cold water md soak n half leour ant ono pint arc ini on to boil in n double boiler nt aliu yolks fit three carp and 1 nip of to alier libil li lil ad 1 to alio llio boiling archin tir until it thickens about one minute adil alic stir until tako from tho laic add one of and bland away to cool when cold if yon inda hm uble and four af ari t vu kcf bild ll 11 f ct ailia 1 half mounil of balsar and tho juico ot one guinon to buo cuo aint of berm berma a ali n ainali them and nido one leour then i 1 sieve idl ono pint oi cold wilar wi lir and freche alim quantity is juit for the pudding 1 A GOOD ATIO madeo writes n yon T ot a dinner tor cleverly ex d into for git upon alif arrival of throe cuenta n halt hour before dinner boado liou keeper whom a strain of liko ivind is made may und rom |