Show hints on washing butter it butter is to be willied wis lied at all alter salting ami working it should be washed will pickle or brauc and not with ice water or fresh water water will at oner whilce ilc butter with which it ia contact take alic it to become strong in almost immediately dia tely for this alio pickle should be made several days needed tor use it must be ot good strength that la the water most lie thor lill with the salt the result of stirring and dissolving washing in cold brine docs not soften the butter salt maintains the water at a low temperature ice water in contact with butter has an injurious effect even slight dropping of ice water upon a parcel of butter for twenty four hours will whiten it a nd spoil it by rendering it strong and as a choice product take a tub et but and place upon alie top of the butter a cloth saturated with fresh water and m less than a day the upper layer will be whitened the sail removed and the first stages of rancidity induced otherwise choice parcels ol 01 butter have been spoiled by the use of fresh water and even by the use of water in which salt lias been stirred about for n short time unless alie pickle is made very strong a work of time it is but belter than fresh far alija purpose the best butler is salici at alio rate of one ounce lo 10 the poun of butler and it washed at all pickle only is used bleeders breeders Bre eders bourni |