Show GRATED HAM G grate rate finely as much veil weli cooked ham as you are likely to require flavor it with a little cayenne nod and some nutmeg toll roll out tomo some good paste pasta very thinly cut it ioto two perfectly even portions prick in ono or two places to prevent it rising too highly and bl buko I 1 JQ a a quick oven till of a gonen brown then take out and lot let it stand till cool when spread a little areah butter bolter lightly layover the whole ibis not dot be dono done till the paste pasta is in perfectly cool now spread the grated ham evenly over tho the wito austo lay the second piece oi of puff pasta over it and with w alit s very ebarp knafo cat into small email sized sifoa sandwiches this Is a charming supper dish dieh rl arm JELLY boil the pining until soft oft in enough water vater to cover them cpr pour into niel a jelly ly bag sad and irain drain over night elt th then t train rain through tho the ilan flan bag coil boil this juice nice twenty minutes well wt 11 take off it to each pint of juice add ono and a halt half pinta of white t ngar and boil ono one pi pint at or of jice 0 at a time limo seven Inin tItell pour ino 0 cape ahou cold paste pipers over bud brusco all over with tho the of 0 eggs DAUSON ciar eg tako take of dammons anil and put them into the oven when they are idoft take out oat the stones crack them and thon then blanch the ibo kernels then add three anas and a loll half round pounds of 0 lamp sugar sarar loll boil about tarco lour haars wet the ilo molds molda before tilling thorn them arb weigh the before foro they ero ere put into tho the ovon oron JELLY soak ono ODO package ef c iu in one halt half pint cold water for ODO hour add tho the juico of three comons two pounds sugar and ono one quart of boiling water bakr when all aru are dissolved add ada ono ODO pint of 0 juice strain carafa caro faily fly and set bet on ico ice till ill ready forleo for aeo eight oranges usually make it liboi co ono pound dared white sagar quarter pound froth fresh buttar baltar six il eggs leaving out the whites of two adding tho the juice and grated rind of throe three fine lemons put oil all into a saucepan Bauc epan stir tho the whole gently gentl oscr a slow blow ito until it gola gets thick us uj honey A delicious spread tor for breads bread biscuits or rolls |