Show the mexican title corso corn at a new york institute it canton a fanner gave expression to the llie following fol lowuis my pasture usi usually villy lasts till baly if not early cut clover is buil ald wheat oats barley and peas come next followed by sweet corn planted in ili tills which lasts till the silo is open I 1 use tile the mexican blue sweet corn but do dc not cuti cut 11 thill hill till it i is s lit fit tog to go on I 1 my 11 table it is one of the best varieties fur for th table I 1 ever experimented with and is for cows planted as is I 1 prefer 1 n I acre will contain lulls hill or of which four nicke a days ration lor for a cow at that rate tin an sure acre would feed a cow sulli h ili a ration nation two years this quei guestion ju estion tion if 1 shortage of pasture dint be inetie tilt inich flow is kept up tip so I 1 would boll cows and feed them grain when th alie 3 need it I 1 cut enough curn for two I 1 eeds fora for i cow at night for breakfast out cut lull anil ilaw at once ti is thu the lim birn tins this me rican corn makes the best 0 silage filie if loro pelly grown and sec f luell ill ID tilt silo it should lie cut lit in the hele when alik eais i to iu in ill the boiling sit c and put into tho alu binl ti put in ill whole not mt asit a sit is vely full nil ul of juice its as as and winch which easily leaks out if tile tire are cut linel this juice turns tarns to acid very after tile thu stalks han hae e been tut cut iut ili whole thele is 1 a I much leis lebs loss hoin front tills thia boulch tou ice as there ii 11 U i less le ilkie remember however this urn lurn anut fiut t bf be ed in un tin all anti tillit flit hili |