| Show Alo milt tilte herik lei butter from my experience I 1 will bay that eliat the trouble in every bevc ry case can bo be traced t to D orle one oft of t 0 causes bringing br ingin tho milk t to too idol high a temperature or bk imming too close it churn in the machine mu chine I 1 try to keep my illy milk at 60 begs and binl tho the cream is cooled council down docu to 60 begs as it leaves the machine by running over it a cooler and as long as I 1 see that my illy milk mil i IS is not too hili high nor machines skimming too close I 1 lim e no fear of white f 1 ecks irwin paul iu in creamery journ Jour journae naf 11 |
