Show restrictions in DI datt MIT it cannot ile be denied that restrictions imposed by i in edical men on tile the diet of pat patients leids ar are e the outcome of poeju lico dico or whim and it would be well it if the practitioner practitioner paused awhile and considered whether W I 1 11 ether or not the object in ia view might not lie ile better attained by some less drastic method the medical press which expresses the foregoing opinion says taint first of it all I 1 there is no absolute standard of what is i 1 4 jat abt anil proper when andl bidual b tor nachi lire are in ili question the lafr t guido in such matter 4 antler ordinary circlio st ince is the iown own palate p elitc this all under the t lie guidance of it finau rill instinct that is rarely at t futile alt hougle anany in lic esons mistrust its iuna ni its it if they were tile llie suggestions tiona ot of bottle frivolous nud and Ir agency rather thin n i i and gaido in the heau of at the same ti tl me inellie I 1 lie practitioner Is cara fill to renil ild us in that the sense f tate like any other sense may inny be wrong ana betray tile e of iti in icv lassor isor it is his duty 10 lo detect these eccentric or vicious Im lates and to their owners OH ners ill in neutralizing their c ei JI il and to sum up lip the recommendations ft a chi change triga ot of diet is often better than mere lestric res tion tio nann ittai it will often the purpose to diminish tile quantity of a particular article irti cle instead in tead of prohibiting it altogether the c littly ct may be I 1 in it I 1 tho he kind I 1 in n anan lily or in the disposition of the melds meals tha last forin of is that which imposes itself us IS apelons aci afons pass from youth to old rise age digestion Diest lon and aini assimilation are breon on alie trane le and the lite intake both in quantity and lind kind must be modified accordingly |