Show BUTTER AND MEESE CHEESE WHY SOME PEOPLE HAVE TROUBLE MAKING CHEESE avoldt cunill file atal i II 11 to it II tilt if merte tit clr IJ 14 sour or Ji bigl gl t libil lot after teeing FI scinie line of tho the liest best bakeis in in fit Ani erica aai ami I england make chebo che eO e I 1 understood I why my iny wife and I 1 had trouble with our clive ci making on oil the fa fm fain in in new Zi laland sen se en ell years ago wu we added tile lennot when the too loo sweet kven even now I 1 iwar complaint complain ti front from told fashioned clitee makers mik cis who mho change off front their gioino ionic made robinet to 1 annot extract or rennet tablets ta bleta that they cin call t make us its good a clice clicc se the whole trouble bun that their is nut not i alit enough frill thit that when they their lit into anade jeunet soak soa keil edin in sour whey they introduced an acid with it is rot in tho the pure nure rennet alt the ile cinon of when alie lie inick is fr nim ie enough for the binl of rennet is one of the in cheese binak ill liin and makers hane lii e been using 1110 lennet test but it is isa a greit great improvement ou on no test it seems hardly to ull fill the alie bill altogether about a year no I 1 uce ived private about a now test an and 1 inquiries whether I 1 would introduce it in tile the west I 1 agreed to do it provided I 1 found it of practical value but have wit nut leird about it since then their ad ices from ell england 1111 1 lead me to believe INA this now new test is nothing but lilt soda li pellets ellets of a certain strength whereby the acidity was thio are many baj wn s of this sm SL illy ply 1 balling y adding it 1 few drops of pherol to the mill milk dilt diluted 11 ted then using a solution ution of eoda or 1 pellets eland of a certain strength to neutralize the acid jhc n this is done dolle it is toy by the t liquid turning pink find and the acidity is ehn ex sed by liw miny cubic centimeters centimeter it tota to neutralize the mixture aps may be used alho for a i guide when to draw the wiley though I 1 doubt iam it will ill prove better than alie liot iron debt lint meanwhile I 1 hope our trial stations will tale take tins this matter up lot in their or their college dairies only but in ill the cacam creameries crea meries cries and tit d beese factories A lot IH K adoption of this test lest forthe for the factories ali iorli also alo be do devised and fell folini adopted advIl ted as a 1 jandard tan dard when bicad we adopt 0 the daily paying p 13 lythe the test avi tem ind get those 6 gill bookkeepers to do the testing ci oen en this acid tit mav av io ile taken ill nn by bv them allot the careless car cleiss maker too lio 1 to wait for the cacam or inick to be really ready and allot not to churn or cr add tire lie ho Ls I 1 cady while tile llo gool good will be only too happy to ila hn 0 tn in extra assistance lit in determining alo i light ight moment aull and thus gett getting ingal a moro inore nin forin J 11 II dourad in journal jourell ll |