Show capone in france capons camons of the la breed are chiefly favored the first thing a visitor at a french market notices ai aie e the fowls staged with their lacks backs uppermost their wings being 0 dressed under the breast wh which fell is n not ot open to view the b back ack is considered by french ep epicures epi cures to supply the choicest morsels of the meat and fat aich can call be got off the fowl and they say that if tile tho back is well lined with flesh the breast is sure to be right la fleche fowls lay ou on an all enormous amount of fat the 0 general practice is to capo caponize nizo the fowls at n t 0 6 months old and then as soon as they have recovered from the operation they are fattened and are ready for market in from two to three months they are fell fed on mill milk buckwheat and maize and are riot not closely confined but allowed to run in a small space bof the last three weeks they are subjected to the process called cramming another point is ia the shap of tha th fowls w when lien shown those accustomed to exhibiting place them in a mold in a line cincu ll 11 cloth arid and press them and then they come out long oval smooth and plump after being washed with milk they are ready tor for market or for exhibition |