Show Clott clottel cream tr bui henry stewart rives gives iu in his bis dairy mans manual the following directions for preparing this summer delicacy ono one of the most desirable uses of cream it in its I 1 sweet state is lor for making clotted c tream ream a delicious article of food a substitute for butter or a condiment for fruit and patr paltry pa tr I 1 it is made as ful fol lows lor s the milk having stood in ili shallow pans for twelve hours the pans pails of mill are set upon a store or heater without any disturbance ot of the cicaro cacam and are gradually brought to a heat of begs at a t which temperature the ho cream becomes slightly wrinkled 1 or crinkled tile the paris pans are arc then put baelz into the dairy in ili twenty four hours more a thick solid skin of cream is t brown abrown up which cau can bo be rolled up and lif lifted tell olt off the milk without falling anait this Thi cream scream is then sold for immediate use uge as above mentioned or is made into cream cheese or is chur churned neil into butter lid it is sweet the butter thus dinatle b ha a hat flat insipid flavor but will keep gooda good a tong long time |