| Show emiry abool diona dio nl tile the university sity of wisconsin lias ili aided added to its other admirable courses coures a dairy school this year tilt ali dairy ca lurAe will open 0 pell jan 0 5 and close tile the last itt r march dr babcock Cab cock inventor of the milk teat will give twenty lectures luring detring the term there will mill lie four sub bourdes bourses aou amei of instruction dr y s lecture s wl will 11 comprise in the first sub bub belf topics as cream raisins raising the churning and preservation of milk etc tile alio second secona lab course will bo be devoted to milk U st ing with laboratory instruct icia ip then i comes the third sub course butter making and the fourth cheese making milc ins the milk instruction will be one of the most important baciz of tile the course tile the student who carci ully fully learus s his lessons liere here will be ablo to determine the amount of butter fat in milk and also to tell whether milk is i skimmed or whole ind and whether it has been watered or otherwise adulterated ile he will be made acquainted with all ail kinds of cream separators and butter extractors and made to understand the highest market standard for bitter at alie close of alie course the young youn man or woman who lias has successfully fully passed the examinations and lias has haid had eight month i practical experience L li in i a commercial cheese factory or crelli creamery nery will if liis his work is satisfactory sattis factory receive a I 1 dairy certificate front from the university of Wit wisconsin cougill in a dairy daily state like the benefits of it school like this en connot inot be I 1 estimated |
