Show St steamed allied bono bone differs from raw bone only in that the former is much leb tough so that itcan it ann cnn reground bo be ground toa to a filter meal with tins the simo saino expenditure of power also some of the fat of the bone has been removed and what is left is in a better condition for plant food file fatty matter bendi to rot retard ard the decay of tho the lone boue Sollie times the steaming may be curried ed so fur far as to remove somo some e of the gelati el atillo iio of tho the bono bone in ili which case the bonc bone meal ineal would be lesi valuable thin than the raw because poorer in |