Show fmc mini fall sulphur ll il tri tit tin sinal of lisne lime in ia common barral br rl salt sait col lenins it for daiev clairy use lie baube ef the top nu bilet on it butter ini an ithe 1 alio niter litis lids liblit junr linster in tile d form forill until lie thought he could cletie ut thu the fum of mi panr gis gases to test water for sull hur make maize a strong astl oil brine and add one forti th batter mill trial ami lo otile ii tight bt anil at tile hie end of it four it if when distilled or cir rain water is ii used these gases alses baill riba the j it mut mu t lie generated fiam the enill binl salt I 1 visited two cl I 1 lit it mason mabon a abere 1 I could mell ta the lea sulphur in tile its as it left the was it ca lusell by drainage from froin tile crea creamery ur from minerals in ill tile eai cat ill it I 1 is needless to say that ih t tit alie held butter from those cretal eries sold at low kg fig ures the question is asked aliat causes the gieir soapy flavor in bt butter itter it was not so in years yeara 1 I it not tv too ice kinnu il cream fluted butter ers will limey water and limey silt salt that produce flipse results A M Bing liam in fit Creta journal |