Show let hot weather advice As this is the time of year when wo we get a good deal of sour thick and bitter cream we hope the following suggestions will vill no not bo be considered as out of place the creamery desires and would like to receive only thin and sweet cream it is probably impossible to keep it all sweet at this season of the year without ice but it can call bo be kept thin and in proper condition for churning by observing the following rules I 1 keep the cans in tanks well filled with water changed at least twice twice a day three times morning noon and night would bo be better the tank should be 1 kept clean and scrubbed out 0 nee a week at least cream should not be ba allowed to remain on tho the milk more than tv tyrenty enty tour four hours at the very longest A letter way however and ono followed P L a b by some of 7 our intelligent farmers farmere i is t to slam at twelve hours that is skim he mornings milk in tho the evening and tile the evenings milk in the cornil morning and a it if you are not satisfied that the creder is hll out lot let the cans remain another tw tire Ive hours and akim again kep keep the cream in a water t ink or if possible in a still cooler pla e c but always in cold water by abse wing ring tho the above rules the cream can be ilent ept thin and most of it sweet our di are arc instructed not to receive receive any c eam am that is lumpy or bitter or tainted I 1 or other wise unfit for uso use woodvil Vo e cream ry ery company |