| Show t 14 1 fan q 4 I 1 I 1 A OLD AND NEW DAIRYING changed all altig aumi the lie line und nail for tile aletter in tile tho sixties cheese was double iu ill price what it beings bungs now and in gaeni iera who know knew little about the business busine gs of manufacturing rei dily commanded sev enty civo doll irs per month many or of such fellows could not get a place ii n factory today except as bands anti anil lit at only common labor wap wag lit at that the that they turned out although it contained co some goo bool stock wu the reverse of uniform in jr allta and would now low bo be scowled at by dc deal 11 ers and would bring brin cut prices yet dairymen dairy inen rightly claim hiat received more for their milk thou then thao now true they did per pound but lavo bave they not learned in twenty year of dairy investigation and to decrease tha number of lacteal yielded by their dairies also aizo does nut not a dollar go f farther arther now in burch purchasing pur chasin necessaries than it did then with cheese lintIg banging bunging ing sixteen cents per pound in isao were but little more benefited than they were last summer mer when cheese was selling at eight everything was then high both what the fanner had to buy as we well 11 as what he be hall had to sell these prices were not healthy in fit other oilier words they were beyond the value of the necessaries if to which they were attached present day dairy dairymen inen alio have for the tha last few yeats paid some attention to bleeding bi ceiling good stock and have havo fed on oa the same ime plan ph n are now making more cleal money per cow than they lid did a of a century ago age when dairy pio lizo duels ducts were so high the pur purchasing hasing power of money is sn ranch much gietter than llian it was t then hen tile knowledge of bleeding bo 60 boie clearly defined and tho the adoption as n commissary of that dairy awon won der the silo so efficacious that daira dairying ing just now is standing on oil a very I 1 ainu ina foundation in butter also refined still skill has done dolke so much toward improving its that prices for choice grades in cut ciment roii t macket duplicate quotations a 11 score of years ago when 1 i I dollar had k i bo be paid for what a half dollar will cover now the alie improved methods of alo coated manufacture manc factura of both butter anil and cheese now in vogue directly or cintli erectly benefits e ecay cay dairyman dairy nian in ike land M nen e n if tile the anel igo price ice of fit chelso lias slowly lowly decreased decrease d in the f face ice of improvement iu in its M 1 0 tbt OIL falling oil cat in value was inevitable and nothing not liing could have prevented Irever teI its goiny going even lower but for its eipl quality A few years ago the necessity of abrat ing milk to expel inherent odors and at al the same time to reduce its temperature was rot cot appreciated or thought of F is cheese or butter making purposes the main idea was to chill the ilia milk with ico ice or cold spring water in cheese facto ries the result was a great preva prevalence leuce of 40 a ci n and tainted burds amm 4 from L the very mode taken to prevent butter mado made from sweet cream wis was also something nearly unheard or of and there was more cream thit staid ou oti milk until the latter was lopped ell than there was in ia nu an d ste stage the marked improvements covering all the departments of the dairy of la latoy to yc cais i s have been of material r vii I 1 to every owning and milking a n cow ow george E newell kewell in Ameti american cau cultivator |
