| Show CARELESS A ts milk ift ta I the Ih nail article of ot food tood which cannot be and cleansed l torl tree ufe U I It U Is of the th utmost Import Im Orl ance ane that thai it be kept k pl from fron contamination with dirt or It II mil be unwholesome Mile Is I co so And M po delicate of ot texture that all alt mesas means hould be u used d t In preserve Its purity J Th Tb cause e for tor unclean and unwholesome milk and the Ih source of th the gr greatest t t number of ot form wit germs garnis found In milk are art derived from the lite dirt dust antI ui l halm hales falling Into th Ih the open olen pall while the Ih operation o of or milking U is going on There 1 Is a It great I variety Rrt I of ot germs all from this Ihl source Hence Ih the I Importance of ot cleansing the lower l r parts of It th thin cows ros l bod body ody before l milking and ami I taking care that the lb hand bands are tree freo from dust dUel and water Ir I The strict of tire the follow tOllo leg Ing rules MIles saya Ms H merln Firm Farm lIm and an Home U III the b Ml best et way t to prevent i i contamination 1 I I And an nd run can Ull every nr dyer vessel 4 that i lb ili touched Inu hed by 11 the milk 1 Do not 1101 feed while milking I I 1 I Milk In In open air wh n ir in ir f rence to stall or barn bartl 4 e h off all loose isah And ADd hairs hair trots from flank udder and Mir lIr and a till teal teals of ot cow eo before milkier f a Moisten with a ww wet cloth all the Ille part Paris brushed Do not I wet as much as AI to 10 cause ue wal r to 10 drip 4 dr Mn an f 1 hands hand with Map and water Aler Just Juu before milking Is Ii b IN be grin tun T Milk lk the first t five fits or MX x streams attaints from each rb teat 1 Into Inlo a v gel not hot ont the t th ground In stacy many mala eases 1 the II canal in the Ihl tent test fe is IN th m seat or th lbs I home of ot genus ierma I S g So KM s 1 the milk In m a fret freak pUce pLIc not u and anti i In coM cold water atM to lower loner temperature tm n II as quickly M as pa HtWe end within H u hilt half hour after afier wt set I tins ting f tn fot r MOlin it ii clean cloth eleth over oer M 1 the milk 1 |
