Show front tile lie new york dalry Sc himsl tl is butter overworked reworked and v 1 hut I it sit is the result of overworking overwork ii wh u the globules glo bules fire are broken it la salv elike and will not keep keel well alint W hit t per cent of water we inside butter cout itin not over 12 per beup ceu what should be the condition of ail vei bevla els to produce the best ij ii milk and butter clean sweetland swee sweet tand and smooth breed of cows gite comparative di lif ference in milk first jeres vs third Short hurns fourth tile give greater quantity and raual results in of butter with JT Jul jamy My foo of now flow does docs the food anti water affect the quantity anil and quality af u milk J ions combination of nitrogenous ind foods insure greatest ina it if aind best quality of milk weeds and impure water impair the quality sometimes rendering alio for use how flow should cows cowa iw be stabled to inake ce the most comfortable and what c effect has comfortable qua itera and sa bs on tho the uni mils relative to eco economy noury of jf food fell faid aind of results in product let each have ii a box atall let it lie bp kept warm dry clean and well ventilated the food manger so arranged as is to be kept clean also effect itis it Is food consumed and more moie milk and butter produced than it if cows lie out ont of boora ours find feed ut lit straw stacks |