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Show Delight. When you aro looking for a now nnd tempting dessert, try Delight. For It you must whip a pint of good, thick cream and flavor It with vanilla. Halvo and seed half a.liound of white grapes, break up Into small pieces half a pound of English walnut meats nnd cut Into small cubes half a pound of very fresh mnrshmallows. Stir all Into tho whipped cream till It Is the consistency of paste, and sorve It In glass dishes or tho stem sherbet glasses. If nny of this rcmntn it may bo kept till tho next day It put In a cool place. |