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Show P1NWHEEL COOKY QUITE UNUSUAL Dough Must Be Made Day Previous for Best Results. - ' iprepaMd by to United 8tkt Department rr p of AKrleulturo.) Unusual both In appearance and method of making, to say nothing of their good flavor, are these plnwheel cookies of chocolate and vanilla. The burean of home economics tella how to make them. Read the directions all through carefully before starting to work, and yon will find that the dough must be made the day before the cookies are wanted If the result Is to be completely successful. These cookies are good for any social occasion. oc-casion. cup miiic' i fee X cupa sifted flour U tsp. salt t cup butter 1 tsp. vantlla 1 cup augrar 1 square uneweet- 1 tsp. baking pow- ened chocolata, Jer , melted Cream the butter, add the sugar, and the egg and milk which have been beaten .together. To this liquid mixture add the sifted dry Ingredients Ingredi-ents ' and the vanilla and stir until thoroughly, combined. Divide the dough Into equal portions. Into of the dough mix the melted choco- late. Roll out Y2 of the chocolate dough Into an oblong sheet about J.4 Inch thick on a lightly floured board. Over this sheet of chocolate dough spread M of the portion of white dough and pat out Into the same size as the chocolate sheet. Beginning at the end of this oblong sheet of chocolate choc-olate and white dough, roll It up as yoa would a jelly roll. Make a Blmllar roll , of the remaining portions of chocolate and white dough, putting the white on the bottom and the chocolate on top. Wrap these rolls of dough well In waxed paper nnd put In a cold place overnight to chill thoroughly. Iu the morning cut them Into very thin slices with a sharp . knife and bake In a moderate oven until lightly brown. (It Is necessary to have the cooky mixture very cold If it Is to be cut Into thin slices for baking.) Store the cookies In a tight-, ly covered Jar so that they will hold their crlspness. |