| Show DAIRY NOTES When men begin testing and keeping keeping keep keeping ing records it is interesting to see sec how much better care they give their cows Do not allow the cows to crowd through narrow doors Be sure that the approaches to the stable are level leveland and easy For caked udder of cows nothing is better than massage with lard laid and turpentine equa equal parts thoroughly worked In The more marc fodder the more cattle can be kept and there will vill be Je an Increased In increased creased amount of fertilizer t to apply appl to the land I White While specks specIes In butter are little particles of casein When the they appear ap up pear there Is some fault In the cream or nr milk management Allow tLc tLe c cf to run with the mother moth er for foi a day or or 01 so Immediately after aHeI afterbirth birth The new milk mille Is necessary tc promote a proper propel digestion You like pumpkin pie do you OU not 1 The fhe cows like pumpkins too loo Give them some and see how the color ol of the milk and butter will deepen Difference in individuals to produce maximum flow of milk sh should uld prompt dairyman to weed out his inferior in in- inferior animals as early as possible When cream Is ripe churn it if you sidetrack It to go visiting or do something something some thing else elso it will get too acid then the butter is sure to be bo of poor q quality al ity Uy It is not fair fall calculation to take the average of or orthe the herd as the basis ol of computing animal profit from the dairy Let each Individual stand on her merits Good food never creates the the character charac charac- ter tel or temperament of a cow nor makes maltes of or her a good dairy animal any anymore anymore anymore more than It never makes a good cow out of a small it Is useless to tomake tomake make mak the effort |
