Show I CAREFULLY CLEAN DAIRY UTENSILS UTENSIL Vital in jn Production Prod of All E Santa Sanitary Milk The careful cleaning of utensils U to Uvital cp vital In the production of sanitary milk Vessels should first be rinse rinsed with lukewarm water or ordinary well wellor tr or cistern water to remove the milk mUle then washed with moderately hot wa va vater ter containing a small quantity of ot aa ae Is alkali cleaning solution after atter which E Ethey they should be scalded In hot water Is and Inverted to dry They should not 7 b be dried by wiping with a cloth since i that will cause contamination Wiping Wip Wipe C Cing ing ling is not necessary when scalding I water Is used as the heated vessels will dry of ot their own accord r While many dairymen depend upon t the kitchen stove for tor heating water a amore more dependable plan is to have a t two two hole hole coal oil oU or gaso gasoline stove or oc I laundry stove on which fits a copper I or tin boiler Ample water can thus thug ibe i be quickly and economically heated 1 For lor larger dairies a small vertical steam boiler may be used Su Such h a f boiler boller has the advantage of ot providing I live lve steam team by which the utensils may maybe maybe I Ibe be more quickly and effectively ster ster- Milking should shOUla be done aone with dry hands A pall pail of clean water and a clean towel should be placed convenient convenient convenient con con- to the and they sh should uld wash and wipe their hands frequent fre fre- quent y Ba Bacteria terIa are re minute single celled plants so small as to be visible only under a powerful microscope five ty-five thousand sized averaged bac- bac toia tela placed end to end would meas mess measure ore ure only an an anInch Inch In length A single drop rop of ot sour milk contains as many as t forty orty millions of them Under favorable favorable favor tavor- able conditions one of ot these germs di divides divides divides di- di vides Into two every half hour Milk Is an Ideal medium for their growth T The e bacteria commonly found In milk grow best at temperatures between SO and 08 DB degrees Fahrenheit |