| Show o oo I c he m Kitche-m Kitchen l Cabinet J t C 1330 1930 Western Newspaper Union Unon Charmed Inlo silence 13 lay The Tho forest dimly lit I 0 o wind that summer day Moved the least leaf of or It dew upon the It fell upon my soul BOul Loosed It to soar and pass pan Beyond tho stars star's control COSMOPOLITAN DISHES AST America has been called the melting pot of the world so are we weco co cos S mop m o p o 0 titan Utan In lri our national i fare Ie It It Is not strange as our foods drinks condiments and fruits fruits' fruits come from all parts of the globe B n y asso association with foreign people travel and readIng readIng read read- Ing we are becoming International In our recipes as we have been with our frocks flocks At our brea breakfast fast tables we use tea from flom China Chinn or India coffee from South America and fruit from the West Indies With the increasing transportation facilities we will be able to enjoy man many of the perishable fruits that have baye northern never ne been shipped to points in America I Panama Salad Salad Place a slice of ot I pin pineapple apple on a b bed d of lettuce cover cohr with alternate segments of grapefruit and orange using sl six slices Uces of ot pineapple pine pIne- apple appl one gra grapefruit and two oranges Fill the cavity in the We center center- with witha a u pitted pitted- date that has been stuffed with cream cheese which has been been softened oten to a paste with the Juices of ot tileS the fruits Poto Rican Sandwiches Cut Gut slices of pineapples into halves making them half their original thickness Split canned Into halves aud nud drain between absorbent paper Spread thin slices of ot bread cut bread cut into rounds of the same size as the pineapple pine apple apple with softened butter Cover Corer one round with a u layer of mayonnaise on ona ona a second place a slice of ot pineapple and and a round of pimento Date Pudding Pudding- Take nl e eone one cupful of flour one fourth teaspoonful teaspoonful tea tea- spoonful of salt one half teaspoonful of soda one half cupful of nut meats one cupful of pitted cd dates on one cupful l' l lof of milk one fourth cupful of and fourth one cupful of orange juice Sift flour salt and soda together Add the dates to the milk then the milk to the flour add nuts and honey boney stir In the the or orange juice Pour into a a greased baking dish and place over oer ho hot water ro to steam for two hours Serve with hard or foamy sauce sauce This recipe serves ten French Kisses Take Take one square of ot chocolate melted add t two o tablespoonfuls tablespoon tablespoon- fuls of water third one cupful of or sugar one half of flour one fourth ul of salt one teaspoonful teaspoonful tea tea- spoonful of vanilla one package ol or coconut and two egg whites Mir Mi all together and fold in the e egg g whites beaten stiff Drop by spoonfuls onto w well ll greased baking sheet or Inverted Im pan Bake in a slow o en oven fifteen minutes SUNDAY EVENING SUPPER No one enjoys bal balancing a plate on onan on an nn unsteady knee while helping ones one's self to a dish and holdIng holdIng hold hold- Ing a cup of hot liquid in inthe inthe the other hand The host and aud hostess who think of the comfort of or their theil guests will provide plo ample space for the placIng placing ing of a plate and cup The he enjo enjoyment of ot good food can be entirely spoiled b by the too Informal and careless manner of sen ing A convenient spot should be provIded provided pro pro- vided for tor each guest and a minimum amount of equipment for there are few sleIght hand performers who care to Juggle a plate and cup of hot coffee To o most of us there Is a real sense of ot relaxation nud enjoyment in meetIng meet meetIng meet meet- Ing around the fire a n few congenial friends or if it In summer weather a porch or garden Is equally equall delightful Try to serve el such food as will be easily handled without the discomfort of dripping The meat if It hot should be served Jn In such a manner mannerns manner as ns to be eaten casil easily the salad compact compact com com- pact enough enough to stay In shape AccessorIes Accessories like pickles olives or celery clery should be arranged on one plato If It cheese cannot c. be dispensed with put it Into the stalls stalks of tender celery where it may be nicely handled If It hot rolls are ure served butter them for for butter and knives make another burden For dessert Ices pon sponge e cake or nr chilled tru fruit t and cakes of or di different kinds will VIII be enjoyed The tea cart is one of ot the helpful R aids In serving such a supper Have Havethe the plates cups the hot d dish sh whatever what ever Is served d In casserole hot toast ready to serve with the hot meat dish and the ten tea or coffee colice equipment as aswell wen well as the silver to be used all on the top shelf I If the tea cart h has s leaves lenes so so much the better etter for or senin serving On the lower shelf place the dessert I plates and and serving dish or sherbet h i et cups With a small table placed for the tho serving sen-Ing of each two tto or three guests guest everybody will be comfortable As the Sunday dinner r has henI hen beena I on one the supper should be food i tasty ty b bUt t not nol too heavy y 1 I |
