Show Make Pineapple Sauce for Cottage Pudding A new combination to many p people ople Is a n cottage pudding with a hot pineapple pine pineapple apple sauce poured over It Any pr preferred pre pre- recipe for cottage pudding mav may S I be used The baking should he be timed so that the dessert will be just done when It is s time to serve sene it The sauce can be kept hot In the double holler boiler As As' this sauce Is ma made e oat from canned pineapple this Is an nn an excellent cold 1 weather dessert The fhe bureau of home economIcs economIcs' has test tested d the proportions given below 1 I No 2 can about M tsp salt 2 cups pineapple 1 I tbs butter 14 cup sugar 1 I tbs cornstarch Drain n and press the Juice from rain the crushed pineapple Mix the cornstarch cornstarch corn corn- starch and the sugar and add It to the juice conic ool this mixture In the upper tipper part purt of a u double boiler boner over oyer the direct dit t until the sauce thickens Stir constantly Place the upper part of the boiler ballet over o the lower part cover and cook the sauce for tor ten minutes s. s Remove n from the fire lire and add the butter salt and pineapple and mix well Serve Ser over cottage pudding |