Show Rice Patties Nice With Creamed Chicken or Fish As a n basis hasis for creamed chicKen chick or fish rice patties laities are dainty an and pal nt hie Leftover rice mummy may be used If it If Is s packed pack In a fl mold before it Is I cold or you ruu mJ may cook the time rice especially espe espe- dill for tor patties If It you ou allow sufficient simm- simm j time for JOI It to mold The he re recipe I is from fi time tile bureau of home economics economies I 1 Clip cup rice 2 tsp tap salt 2 quarts boiling Butter Va sVa water t ter e r. r ush the time rice through h many wa- wa tel'S teis or ur under running water until It I runs m clear Drop I time the he rice slowly Into the tile rapidly boiling suited salted wat water r and amid cooK until the time grains are soft when pressed 1 bet between the time fingers To Tj J J I pi event sticking to the time kettle lift L I time Ihu rice occasionally with a fork furk When time the rice is tender drain and press into nto a la layer er about one and und one one- hulf Inches thick In lii u mm grense greased thai one one-I low pan Iut Ut Into rounds three or four Inches IndIes across across' with a n moistened d hl biscuit utter cutter 1 If dt desired the time rice he be ime allowed to stand In the shah shah- I low how pan mn over o night rutting cutting I he lie rounds of rice on un a I II f-II sheet t mind and pour melted butter hitter 0 over 01 1 tI them Brown on both holh sides shies In n I time the oven OVI or under I the lime he flame in n the time broiling I ii oven o I |