Show MAKE MAK CRO CROQUETTES U rT SeV FOR COMPANY USE lSE Handy tandy to H Have lve in in Store tore When fail Prepared b by the Unite State Depart oX of The emergency always hns- hns or sho should l hn havea cars enn or two of salmon In reserve Then one Is nev never r nt at a loss It If unexpected d. d Company ap- ap up pears pear or If It the grocer grocery order Is tie tie- ayed or any other familiar house hold situation prevents prevents- the origin Plans for dinner r from being carrIed out Canned salmon can cnn be used In different ways according to the other materials on one has hus on lu hand nd the time available n and s so on One of the best dinners you can cnn produce with a n can cnn of salmon ns as a n basis centers round around n a Pu plate of r c-r croquette The rhe method of making them themIs Is given by by bythe the bureau of h home n e 2 c cip ps canned sal sal- 1 egg and 1 tb mo cold water 1 cup m mIlk lk i 1 tbs chopped B 8 tbs bUtt butter r parsley l cup dried sifted 1 i lomon l non Juice bread crumbs r tsP salt S 8 tbs Cour S Prepare re a cre cream n sauce tc of the b hilt bit t. t t ter r hour Hour and hd milk and arid and let It cool S Drain th lh the salmon rem remove Ye the small small particles of bone and break the fish Into small pieces Mix the cream sauce Banco au e fish lemon I mon juice Jui e parsley bread crumbs and s salt lt Form the mixture mixture mixture mix mix- ture into croquettes Dip into the beaten egg wh which has been well mixed with the water Roll Rolf in very finely sifted sifted bread breadcrumbs crumbs and place p ace on a 11 apan apan pan or board Let stand for an nn hour or longer for the time egg coating t to dry Heat In an an Iron kettle lettl any desired fat fat until hot enough to brown brow a n bread breadcrumb breadcrumb l crumb in 40 seconds Then carefully place lace the Hie r croquettes roquettes In Ip a n wire basket lower them slowly Into the fat and cook until a n golden brown As the croquettes s are arc removed put them on a paper aper to absorb the time excess fat and keep warm In the time oven until all nIl are prepared Serve with a n garnish of parsley I |