Show ial Is D Tomatoes toes Plan tb A Avoid Old jAtiS l Seed Seed- B Beds ds l' l r Prepared cd by tho th United States i of or Agriculture ure Bacterial canker of at tomatoes which tm hans known tf us tine the q Grand III tIlH Ids disease from flom the fhe he In iii Michigan Ml where It was first observed observe In 1910 hits has since been reported from frotH fromm m I regions In Including lu lug the Far South Souti ant and West It m may m y i appear PIear IB ia the thel fields or in greenhouses und mad damage dam dam- age a ae e emay may range runge from fron ne negligible lI Injury to toj such uch complete destruction of tin lit ern crop as us to to cause serious economic lost loss to toj tOI rowers growers Mary K FL Br Bryan un of at II III IlIF I tr urLau unu of plant Industry recommends thil thorough rau ou h sterilization of tomato seed as s II n U control method Ih The IH is ed to have hav been heen scattered also I byj f the shipment of ot young III do O not hut infection at that J t e u of f growth h In n ni Circular NiC p N-p WC C CV Bacterial I C CUy ta J IQ r of Tomatoes t leS Just published VJ Uy ih lie United Shit talt s Department of li this author gives a u brief iii ry of or the disease discusses Its c importance and ond describes the appearance of diseased plants at as W distinguished 1 trout from those affected with tomato omato wilts lf I The trite lle b bacteria which cause e the dis dis- bh h q t er f t l n t fJ I I fJ UI Y h Jp 1 f r D I U J tJ 1 01 rut I S or Intel jt lV il he i I setU e I f tr Pl ph qI ff l ip tia-r tia p if 1 c t. t tN N l uJ 11 1 j u orrel S Jb VISe tt ul ok 1 i JJ J le PI JT Int n t crop re disease oc r Ii 1 omu o growers may y I tw r t by l 1 IQ t jt States Stats Department r of f grIc l e Washington D D. C. C S C-S l |