Show u L. L Wo W World dL 1 On r 2 n O J u M Materials for fOl Candy Canci- The modern candy candy man I uses almonds nd and filberts from Sl and Ita Italy walnuts walnuts' tram France e co- co co- co from the British West Indies iI nuts from Brazil Un zil figs Os nn nod and dates ates Turkey Tin A thin Tunis Tullis I Algiers or Morocco cherries front from 1 France lIIn pineapples from JUl 1 Cuba Culm lien Un 1 iI or 01 Singapore JIre honey from Cuba and mel this LIlis country Vanilla hen beans ns runt Mexico coca cacao u beans from trout which chocolate late for for- coaling is from British West Africa I lo Tobago ago the Dominican Republic lIc d d many South American 1 countries Cane Calle sugar bugar u nl conies comes from Cuba Cuha Hawaii Ha lla- I witH wall or nip pos possibly Porto flea and beet sugar from beets beets' Ill Then en raspberries St berries stia grapefruit apples pears pelIS peaches front from our OUI own country in addition to millions of gallons gallons gal gal- lons Ions of milk milk- and cream create thousands of f tons tOilS of butter hutter corn eom molasses and IntI gelatin are used Yell yearly h by American Amer Amer- ican icon candy camly manufacturers in fn ing lug the candy we have e today |