Show r COOKING C ROAST OF OF BEEF BY T TEMPERATURE R w It If t tf r 0 i f S ro iz w. w t f U Ui f i t x r J t Meat Met Thermometer Inserted In Thickest Part of Roast Prepared by br the United States Department of or Agriculture No longer Is It necessary to guess whether the roast beef Is rare but done enough to suit every taste i Juicy and pink peak in the center while cIl crisply ply browned outside e. e The bureau of home economics says that If the housewife will provide herself with a ament meat ment thermometer which Is made to put Into the thick part of ot the lle roast while while It Is cooking she can cnn get uniform uni form fort results every time When I he the meat thermometer reads rends between 1 and It 0 degrees degrees' Fahrenheit her roast will wll he rare She hn has bait a range of temperature because rare means a slightly different degree to different people and because different pieces of meat look more or less pink when cooked to the same temperature Again medium done done may be right for her family somewhere between ISO 1311 U and degrees Fahrenheit The pr preference t re ce for a well done roast roUSt can cm be satisfied when the thermometer thermometer sa says s 's about ISO degrees Fahrenheit The meat ment will ris ris-j ris In temperature a III little tie I after It Is out of the oven men and tit tills I should be allowed ed for If U it Is to stan stand I before carving carving- Once puce the print point lIin at ul I I which the meat mert Is exactly ex rl right lt bas IU I been established It can an lip hp cooked cd tc the same degree every time j After wiping oil off a n standing rh rib roast of beef with a 11 damp cloth It I 1 U I sprinkled with salt snit and then lI I II with flour It is placed in an un open pan without water fat sl side e up A As M the fat melts and cooks conks s It bastes the mc meat t. t The thermometer is hest best inserted in tn I In the thickest part of the roast so that the bulb reaches reache the center Sear the meat for 2 20 21 to HO W minutes In a n hot oven Ill to fi de- de grees IJ Fahrenheit until lightly browned then reduce the temperature to 10 about degrees Fahrenheit and continue cooking conking to the desired sta stage e of doneness A three rib roast will probably require 15 minutes to the flo pound nd to be rare IS 19 minutes to the pound to to he medium and 20 to 22 minutes to tn the pound to be well done when cooked at at the oven o tempera tempera- temperatures tur tares tures s given |