Show Feeding Young Cattle for Good Market Finish Feed Feeders rs who hue have become accustomed tomed to fattening aged steers steels do not always s 's succeed as well the first time they chey try feeding calves or lings Young cattle being fattened for market market mar mar- ket require different handling than older steers steer It takes lunger longer to finish calves usually requiring from froni six to eight months of feeding to secure good market mallet On finish ish Calves require full grain feeding In order ordel to become sufficiently fat to sell for slaughter If It limited grain feeding is practiced with young steers they will vill make good C growth but ut will not become fat t oj 1 J. J f 1 r I t J |