Show I Celery F Fritters rUlers Would Be Good With Cold Lamb amb With cooler weather one may think again of hotter anti and richer food both thin than I has hns been Jeen wed set during dining July August und and September Fritters In any tot form must be served piping hot and because be lie ic- ic cause of the deep fat In which they are ure fried they add considerably to the tiit richness of the tile meal These celery fritters for which the bureau bUteau of home economics supplies the recipe would be he particularly good with a n menu con consisting of cold sliced lamb iamb and spin ucla A fruit fruM dessert would be good goon 2 cups celery ceier finely 1 I egg cut y teaspoon salt snIt 1 cups flout Moul 2 teaspoons bakI link bak- I 1 cup milk mill In tag powder Sift together the nom flour salt anti and oak bak In lag Ing powder add ald the beaten e egg and milk then the celery elery Pry iry by spoonfuls spoon spoon- poon Inon fuls In a n well buttered skillet Drain I on absorbent bent naDer and serve hot t I IL L i P I j 1 |