| Show Practical ra t l lS S Suggestions in Marketing of Honey Fine points In the marketing lg of honey are discussed by Virgil Nr N Argo extension specialist In ag ture at the Ohio State university In a a recent letter to beel beekeepers e pers The man who Is selling comb hon honey ey writes MI Mr l Argo should see see that the sections are cleaned of any any pro pro- polls w which might he be deposited on the tITe wood They should he be sorted carefully carefully care are fully so that but one grade will be found In a case Get the grocer to feature the tho Ion hon ey the specialist su suggests An agreement agree ment should he m made ele with the retaIler retailer re re- re- re taller that the beekeeper will keep him supplied d with plenty of fresh clean lean sections and then the beekeeper beekeeper bee hee keeper should come around at Intervals Intervals Inter Inter- vals to give the grocer any my service necessary In keeping his stock In first-class first shape Extracted honey should be put In bottles and pails In Tn using glass be he sure that you get pure white glass Extra Extracted tel honey should never nEN hp he heated to a n point hl higher h r than ik degrees degrees de de- grees Fahrenheit and should never he be held at fit that temperature for more than a short period Excessive he heatIng heat heat- In Ing darkens the hone honey and drives off the aroma and flavor 01 tt |
