Show V VI Pickle Has Several Excellent Uses Used A very good pickle can be made from the rinds of watermelons When It is being made some of the pieces may be placed on waxed paper and should be allowed to dry out They turned every day until dry dr enough to store This melon peel can be he used In place of citron In cakes cales and puddings puddings pud pad dings and may be dipped in chocolate chocolate chocolate choco choco- late or covered with fondant The bureau of home economics supplies supplies supplies sup sup- plies these directions for or making watermelon pickle Watermelon Pickle 2 pounds water water- 1 cupful watermelon water watermelon melon S 5 cupfuls sugar made I 1 tablespoonful from 1 Quart allspice water and 56 G 1 tablespoonful grams or I 1 ta- ta cloves lime 6 small pieces of 01 I 4 cupfuls vinegar stick cinnamon Pare and remove all alJ green and pint pink portions from front watermelon rind Put Pui it In the desired shape or size an and cook for two and nud one half hours In the limewater Drain the watermelon and place It In fresh water to cover well welland welland i t and cool cook for one and one-half one hours hourI or until tender Let the watermelon i stand overnight In the water Make a of ot the 4 cupfuls vinegar 1 I cupful water su sugar ar and spices Allow i ithe the to come to the boiling point add the drained watermelon and boil boll gently for two hours or until the Is fairly thick Seal and store If desired some of the pieces of water watermelon watermelon watermelon melon may ma be placed on waxed pope and allowed to dry out turning ever ever day or two until dry enough to stor star |