| Show Various Excellent Uses for lor Cooked Rabbit Meat Cold cooked rabbit t my Y be ground l lup up and n-d n used Just as nR chicken or other cooked meat Is used for hash bash croquettes croquettes croquettes cro cro- shepherds shepherd's s 's pie or 01 similar dishes points out the tho United States Department of ot Agriculture Meat Me t loaf loat or meat balls baUs may be made of ot raw chopped chopped- rabbit meat In lu the same wn way as ns beef beet or veal Sausage cakes maybe may maybo bo be uHl made e from twice ground rabbit meat ment with any preferred 1 seasoning If pork flavor Ol Is desired one part fat tat pork may bo hc mixed with two parts ground r robit meat Very good sausage sau sail sage flavor will result from mixing the following proportions three pounds twice ground rabbit meat one minced onion which may be omitted one tablespoonful salt snit one teaspoonful pepper one and one half teaspoonful powdered sage one bay leaf pinch each of ot thyme and allspice aUspIce four to six tablespoonfuls finely crumbed dry drybread drybread ry bread or cracker crumbs one beaten egg and und one half cupful up ul of ot rich sweet milk |
