Show I I I I I I I Delicious Preserve Can I IBe Be Prepared in Win Winter fer Prepared prepared- by th bi i United States Department of ot Agriculture All Ail the floe materials for this preserve ran be lie bought hought during durin the lie winter months The actual cooking can be bein bet beI t in about half an nn hour an and the thc family Is IR sure sume to be he pleased with the result The Time recipe t has been heen tested lJ by time tIle bureau burean of home economics Dried Apricot and Pineapple Jam 1 I pound dried apricots 2 No 1 3 cans sliced pineapple S 3 2 1 2 cupfuls sugar V Wash Yash time the apricots thoroughly then overnight In one pint of water In the morning chop the apricots and andI I add one cupful of the lie sugar Drain i tho pineapple cut It In very small d Pineapple and Apricot Jam Served With Cream Cheese and arid Toa Toast t. t pieces and cook with tic the e remaining i vo l and two third two cupfuls of If sugar Ugar for tw twenty nt minutes Add the apricots e minutes and cool cook for Cor twenty five The rIle pineapple holds its shape but bitt the time apricots soften nn and the thc mixture has limos the time consistency of of thick join Jam Seal while hot In clean sterilized Jars This recipe makes a little over o three pints Ints |