Show MEAT CAKES FOR YOUNG CHILDREN Savory Dish ish Enjoyed by the theW W Whole hole Family One of ot the best me meat t dishes to I have hare when there are young youn children In lu U the e family Is broll broiled meal ca cake cake- Everyone crone else will enjoy them too so it is unnecessary to cook something something something some some- thing else for tor the time grownups For a n family of ot five l you will need about a Q pound and und a n half of pf lean beef beet persons persona prefer tho the round for meat cakes cales but lean meat t from the time timeless less expensive cuts such as steaks steaks- from Crom the time fore tore quarter Is satisfactory I From rom whatever ca part of the carcass he the meat comes have It cut off oft fresh and Bud ground twice e Various kinds of seasonings ma may of course be added but for children the lile meat It itself elt with wilh melted butter hutter and salt snit added Just before before be be- fore Core serving gives ur lIa enough nouh If It Itron you ron have o an abundance gg a a yolk olk oc r.- r. two d to the meat ment gives a tl L' L or na anti and Increases the time food value This Is not nt at all nil necessary i however and ond excellent meat cakes I Ican Ca can be made b by simply shaping the finely ground beef beer Into Iura rather flat fiat cakes cales cul broiling them quickly In hi apan a apan pan rubbed with just enough suet to 10 keep them ilium from front sticking or broiled l loJ oJ over 1 a u gas gaA lame or 01 over aver hot coals in a forming th the cokes calc's 11 be e sure not to pack the meat meat together er to too firmly Cot tor this will make muke the cakes hard I when they hey are cooked Be e sure also not to O er overcook o k the cokes cakes If It they are Ue re rare Inside when served ser the they will vill have more ore flavor or anti nud Juice For very small children scraped beef Is better than ground beef This is generally prepared by scraping off orr the more tender part of ji n thick piece Df of round rOlind steak This scraped meat ment may then be formed Into cakes Cs a and amI broiled or broiled on bread In the following way Toast the bread on one side ide Spread the tue m ment mt t with h butter hutter hut but t- t ter tel and broil C quickly for a very ery few minutes directly under n n a- agas gas gas gas' flame |