Show Five Minute Cabbage Is Rest Jest to Save I was boiled boned to death I 1 read the Inscription on the cabbage tombstone in a Q cemetery which formed part of a Q vividly Instructive pantomime staged by some school schoolchildren schoolchildren children not long ago The excellent lesson of ot this entertainment showing the importance of ot a short cooking period for lor all the tIle vegetables valued for tor was easily understood by those present and as the dramatic part of the lesson was tol followed owed by di directions for preparing many common vegetable foo foods s to conserve their vita vita- mines they also learned how to avoid boiling them to death In addition to the fact that the vita vita- mines In cabbage are arc destroyed by bylong bylong bylong long cooking th there re arc are several other othera a advantages in cooking this vegetable as little as ns possible The directions given glYen below by the United States Department of ot Agriculture give a delicately flavored crisp cabbage dish which can be prepared in a n very ery few few- minutes just before a meal or prePAred prepared pre pre- pared mired early In the day and quickly h heated at nt serving time The color olor Is Is very attractive when green cabbage is used and the kitchen and house are not filled with cabbage odor Wash Vash asli and chop finely ly enough cabbage cabbage cabbage cab cab- bage to make one quart Simmer for about about- two minutes In one pI pint t of hot milk adding one and one-half one teaspoonfuls teaspoonfuls tea- tea sp spoonfuls of flour Season with salt saIt and pepper Cover Coyer the cabbage and und heat hent for three or four minutes s without allowing the mixture to reach the boiling point The he vegetable should n not t entirely I lose lose Its Its crispness If more convenient the cabbage may be cooked In this way early In the day set away to ripen or develop flavor for a few hours and reheated quickly lust just before s serving r J. J |