Show PIMENTOS BEST PEPPERS FOR CANNING I J S i r H-r- l 44 lC o v I j w t 1 i I k I t tp k t j 9 Ft J C Li i bj st s 's t s ki kii i i 4 t I Ic i s 's S V w t w 1 N- N Rub With Cloth loth to Remove Dirt Dirt After After Roasting the Pla Roasting Cut Out Stem and nd Seed Sd Par Pai Filled Jars in r. r r I PL Prepared Prepare by the d States Department or of The best sweet s peppers for tor canning are the Spanish v variety lety known as ns pimentos The fr fruit lt of these peppers hits has a very thick flesh and tough skin and comparatively smooth and rr free e from tram ridges Bell Bel peppers are not a n suitable variety to can Only ripe sound peppers free tree from from Crom bruises should be used Can th tile the whole hole peppers The Tile small or brokers brokon ones may be cut Into tto gt strips and canned or used In relishes sauces and soup mixtures Remove the seeds with a slender knife by bJ cutting around the stem stern rind and taking out the Inside parti- parti lions To peel roast the he peppers In il a not lIot oven Odell from 0 6 to 10 minutes lilt flit flit- n or until blisters lIsters and cracks Do illo lIow i hem to not scorch Remove skin 0 with a sharp paring knife flatten the P and pack In I layers In n ii Jar which has been boiled water 15 minutes No Na cann or seasoning is used In the brIngs The pr in the tle jar out a thick liquor which almost covers corers rut Put in a place the Which have haye been rubber and top boiled balled top If It n a screw screw- cover Is 1 Screw about abom halt way WU on It If a glass op with wr wire brills balls as put top tOll toni ball bail n In In position lower clamp unfastened and leave e An the tho Jars on the false b bottom t In a canner r It bath witter-bath t the 6 C cover Ver of f the which the h G ess vessel J In m mno no not M tight water vater processing sufficient Is done Is la Juts jars should to cover the be put lu in Boll noli pint for 30 minutes jars Invert to test for and When cool store dry place In a 11 cool dar J |