Show Kohlrabi Is Delicious When Young and Tender Do you know v kohlrabi sometimes called turnip-rooted turnip cabbage It may maybe maybe maybe be used when It Is young and tender If It Is to be eaten at Its best When It Is no more than two or three Inches In diameter this vegetable will be found quite delicious says the United United Unit Unit- ed ad States Department of ot Agriculture To prepare it Jt for tor the table clean cleanthe cleanthe cleanthe the kohlrabi and cut of oft off the leaves The very young fresh tresh leaves may be cooked separately as greens with or without a u little chive or onion Pare Iare the globe or bulbous stem discarding discarding discarding dis dis- carding any stringy or tough portions at t tye c e base Slice It or cut Into dice and cook for about half halt an an hour in slightly salted salte water S Season with hatter butter salt and pepper and anti serve sene or make a white sauce and mix with the kohlrabi Kohlrabi can cnn be used iu lu practically any dish In which turnip Is la used It Is milder In rin flavor fla or and not quite lIk like turnip though suggestive of or It It The dark leaves and the white dl diced ed pieces from the globe portion make nn an attractive dish when served I together r. r |