Show I I MAIE OLD-FASHIONED OLD CREAM RICE PUDDING Rc Recipe F Favored avor d. d by byJ Department Depart part part- ment of Agriculture Pr Prepared ared by by the United S States Dep Department 10 Of or of J Wash one tablespoonful ot of uncooked I rice and add one ne quart quark milk third one-third cupful o of sugar on eighth one teaspoonful nu nutmeg or cinnamon n an and one pe teaspoon teaspoon- fill fUt pf of sa salt it Pour four the the mixture i into a ag a g sized sired d baking dish arid and c cook ok I In Inthe the oven slowly for about two or three hours stirring It frequently If allowed allowed al al- al lowed to cook slowly the milk thickens l is i's 4 k j S S Os' Os OsS Os'S S S B Baking Rice Pudding to a creamy cream consistency and th the rl rice swells to several times its original Ull size sf If doul double le the Quantity of rl flee e i III Is used the ture does not require h long cooking as the rl rIfe ilee f In swelling velling thickens the liquid more rapidly but the p product Is not so creamy Oft n a half cupful of raisins Js ls s added to the pudding and allowed to cook d down with the milk S |