Show Making J Sweet Potato Pie Is Not ot Difficult Somewhat similar in flavor and appearance appearance appearance ap ap- ap- ap to p pumpkin mp pie sweet potato pie Is deservedly popular In districts where sweet potatoes are ure abundant The rue recipe below was teg tested ed by extension exten exten- slon sion workers in the Texas Agricultural and Mechanical college working cooperatively cooperatively co co- co- co operatively with the United Stat States s D Department Department De De- of Agriculture Sweet Potato Custard Meringue Pie Line a pic pie tin with WI pastry Fill with iho the following mixture V 2 j mashed Vi 14 cupful sugar sweet potatoes 1 teaspoonful salt 1 cupful sweet milk 1 i tea teaspoonful S p 0 0 n t u 1 2 eggs g grated rat c d l i lemon mon m n 2 t tab a b 1 l e s rind butter Leave out the egg gg whites for the meringue I Bent Beat the yolks of the eg eggs s into Inti the he cooked conked and mashed potatoes add the melted butter and the other Ingredients Ingredients In In- pour Into the pastry and bake In a moderate oven until the custard cus cus' custard tard Is set Add Add a pinch of salt to the whites beat bent until dry add two tablespoonfuls tablespoonfuls tablespoonfuls table- table spoonfuls of sugar ugar Mix well Spread over the top of pie pic and put into a very moderate oven until It Is a n delicate brown A very ery light delicate custard may be had If It the potatoes potatoe are rubbed through u h I a n sieve or strainer or put through a ricer |