Show SAVE MINERALS IN CARROTS Cut in Narrow Strips Strips and Cooked Until Tender With Butter Added They Are Art Delicious Most vegetables should be cooked in a sma small amount of ot water says th the e United States Department Department- of ot ture because mineral minerai salts are likely to be dissolved by the water and thrown away with It The following recipe for cooking carrots enables one oneto oneto to save a all of these valuable mineral minerai salts Other vegetables can be sim sm- Harty prepared Wash and scrape small smal carrots and cut In narrow strips Cook three cupfuls of the the carrots carrots In Just enough water to cover er When carrots carlots are ten der and only a small amount of ot water remains add a tablespoonful spoonful of ot but but- ter Cook slowly until almost all alJ of ot the remaining wat water r has evaporated The carrots will have n a delicious flavor cooked this way and none of the minerals will wilt be wasted String beans cut in halves length wise or parsnips cut In strips are also good served this way |