Show V Jn tn Cooling Milk Entire x Mass l Must Be Stirred d dIn In cooling milk it Isn't sufficient t to tot t set net the can of ot milk In n a tub of f old cold water The milk must be stirred thoroughly until the entire mass moss of ofIs milk 1 Is la s shout about the temperature of ot the rater ter When the milk Is not stirred th h milk in 1 n the center of ot the can Is IsEt s snot Et not affected by the cold water until the lIe le have ha had an opportunity TO Increase greatly In numbers and as 11 result result the whole mass of ot milk sours ii lIe milk In contact with the container will be cooled but that isn't suf sufficient 1 |