Show ft HONEY 0 AND ITS TS USES Before Belore our present system of or sugar fugar refining became known hone honey houey I R was s the tho principal sweet It was on one of the Items sent by Jacob to his son J In Egypt and from that day to thus this it has remained as an article of food The h health alth S of the present generaS generation genera- genera ton lion would be greatly if S S- hooey honey could at least lest be partly re restored restored restored re- re stored to Its Cor former mer place as a common common com com- J mon article of diet The almost uni un- sal versal craving for sweets of some someI kind shows that the human system I demands food of this kind That itcan itcan It Itcan can be readily digested is s proved b by Dr Talmage of Salt Lake City who has used It very successfully In the treatment of oC typhoid fever lever patients and finds it is readily absorbed by those whose digestive systems are in ina I a very weak condition Energy Value I The energy value of or honey noney is according according ac ac- cording to 10 our honey experts est est- mated at 1485 1435 calories per per pound This the caloric contents of every other food excepting dates It is ahead of meat ment eggs eggs' bread milk or vegetables Its value for furnishing furnishing furnish furnish- ing a prolonged digestive process is the chief reason why large quantities quantities ties were shipped to France for our soldiers during the world war Bas Das Dasing ing lug food values upon the amount of energy in calories calores to be derived from a food and taking the average prices ices Into consideration honey I Is a tore Ilore economical food than pears oranges figs stra strawberries rapes and other foods in n the same Mass lass of en energy producers producers I Users users UBel'S Other urner Titan Than as ItS a l Food Oo I We all aU know something more oro or iss 53 about honey as a 3 food but f few o ff of f us ever stopped to think of its j her uses For ol Instance you can make a very very economical and satis- satis freeze anti solution for your automobile by br mixing equal parts of c extracted honey and water The water will eventually evaporate but the honey will remain the entire cason and all that is necessary to renow the solution Is the he addition additon of ot a little water now and then It has several advantages over the commercial commercial com com- mercial alcohol chief of which Is that it has las lasting ng qualities and Is much more for the honey producer It will n. n not cl clot ClOg th thA 1 n lIn not cl clot n. n ClOg th thA 1 n lIn tor as some sortie people seem scent to think it is JS true that it tt is la rather ther thick on ex- ex Cold mornings but soon as tl the e engine Is ls started as and the heat helt gets to it ft it becomes much the same as water Canning Fruit in Honey Holley You prepare the fruit as usual by boiling When the fruit is for Cor road ready canning add the honey about III much uell of as it as as' as you ou would lie He sure stare to let of sugar L Sill the fruit come tho the M J just st to boiling point but after t the he honey do adding not boil hoil as this Is s h liable lia lia- ble blo to Impair the delicate ablo a- a flavor the honey Fruit canned of method by this keeps much better than It Is when canned by the old sugar method Only those who have used honey In canning can appreciate te I the flavor rr and ln u the u fresh rich of oti I natural t color in- in rr u the u fresh I natural t of oti color in- in the fruit colorA thus prepared A Softener of the thc Hands Hero Hmo s a r mother probably that your oUr grandmother grandmother grand grand- used olio ago J l o. o There Thore are few many ears days das who people nowadays now-a- now are aware that the best cosmetics are made with honey a prime as Ingredient This Is one for the hands that cannot be beaten heaten Rub Rub- together one pound of or honey and the yolks of eight eggs Gradually Gradually Grad Grad- add one monds pound of or sweet almonds almonds al al- al then thou work In one halt of better bUer almonds Perfume pound two drams with each of or attar of bergamot bergamot bergamot berga- berga mot and attar of ot cloves This recipe Is ig enough to last for tor at least and a year can be cut down to meet your Immediate requirements |