Show Corn Meal Mea Mush With Pork 1 pound round l lean an pork 1 I salt talt part meat Jid nd part te pow pow- bone del derel 1 sao eago- 1 I cup corn meal Water i Cook Cool the pork poi In wate mt the the meat can IJ be tic removed from the tue bone tile the meat cool the broth and remove the rut fat the broth to about a quart or add acid water vater enough to bring it up ul to tills thIs amount and ond cook thi the corn urn meal In it A Add d the tue meat finely chopped and the season season- lags ings pacie Pack In granite bre bread d tins Cut Into slices and un fry Iry Beef may muy be used In the same way the United Str States Department of Agriculture su sug sug- I J J 1 |